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QUALITY BAKERY EQUIPMENT AND CAKE DECORATING SUPPLIES for BAKERS
Bakery Smallwares
We Install our Ovens World Wide! Wholesale Bakery Supply and Restaurant Supply!

Maintenance Schedule For
Nicholson Revolving Tray Ovens

Once A Week

    • Pull out plug door on drive side of oven and clean oven floor
    • Check that the burner is free of debris
    • Clean false end floor
    • Check burner venturi to make sure it is free of dust build-up

Every Six Months

    • Grease Chain
    • Grease shaft bearings with High Temperature Grease ( 2 or 3 pumps with a grease gun )
    • Check chain tension - tighten if needed
    • Check oven shelves to make sure they are level - level if required
    • Check condition fo shaft bearings ( make sure they are turning freely )

Once A Year

    • Check fluid level in gear box
    • Check V-Belt for wear - replace if needed
    • Service Oven Burner - Clean burner ports, clean pilot orifice, check condition of standing pilot, adjust primary air, clean burner orifice
    • Check Tray/Stabilizer Bushings for wear - replace if needed
    • Check Pillow Block Bearing - Adjust or replace if needed - there should be 2mm clearance overall between ring and bearing

For Parts or Service call 604-291-1901
Use Only Genuine Nicholson Equipment Parts

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We have been building CUSTOM OVENS for over 70 years!
The first Oven we built is still working today, Everyday! May we build one for you?
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